Molluscure, a revolutionary technology tackles the critical issue of removing toxic metals from bivalve mollusks. By incorporating a unique chelating agent and catalysts, alongside a composition resembling potable water, Molluscure ensures compliance with stringent food standards.
The unique concept of this technology is realised by incorporating a special chelating agent into seafood immersion to remove toxic metals and active ingredients known to cause health problems. It contains chelating catalysts as well as a chemical composition similar to that of potable water.
This is the world's first method for removing toxic and heavy metals from bivalve mollusks such as green mussels, cockles, and oysters, developed by UTM, and it complies with Malaysian and European Union food standards.
Introducing Molluscure, a groundbreaking technology developed by UTM to address the pressing need for removing toxic metals from bivalve mollusks. This innovative approach incorporates a special chelating agent, alongside chelating catalysts and a composition akin to portable water, ensuring compliance with Malaysian and EU food standards. Molluscure stands as a novel method for detoxifying bivalve mollusks, including green mussels, cockles, and oysters. Its benefits surpass existing techniques, offering heightened effectiveness, cost-efficiency, and environmental friendliness. With potential applications across various industries, including bivalve mollusk farming and aquaculture, Molluscure holds promise for widespread adoption and technological advancement.
Molluscure is more effective, cost-effective, and environmentally friendly than other mollusc washing techniques.