Gluten-free breadfruit powder addresses the increasing demand for gluten-free products, particularly for coeliac disease sufferers. By utilizing a trade secret formulation, UTM maximizes the crop's value, creating intermediate ingredients for nutraceutical applications. This innovation enhances the commercial viability of breadfruit, diversifies the market for locally-produced gluten-free products, and supports the local economy. With the demand for gluten-free products expected to rise, UTM's approach provides a competitive edge for manufacturers seeking to meet evolving consumer needs in the functional food market.
