UTM's innovative food processing approach tackles the need to minimize food waste while preserving nutritional value. By optimizing processing conditions, nutrients and bioactive compounds are retained, resulting in healthy dried fruits with enhanced sensory characteristics. This method addresses concerns among Malaysian farmers about fruit waste and allows for the production of nutrient-dense, ready-to-eat fruits without additives or preservatives. Unlike traditional drying methods, UTM's approach stands out by preserving nutrients and eliminating the need for flavorings or preservatives, providing a healthier option for consumers.
