The biodegradable drinking straws made from broken rice and tapioca are crafted from natural, renewable materials. Broken rice, which is a byproduct of rice processing, and tapioca, derived from cassava plants, are combined to create a sturdy and flexible material suitable for drinking straws. The primary purpose of these straws is to provide a sustainable alternative to single-use plastic straws that often contribute to pollution, marine litter, and environmental degradation.
