Avian influenza, commonly known as bird flu, poses a significant risk to poultry health and the global poultry industry. The virus can cause high mortality rates in chickens, leading to substantial economic losses and threatening food security. Current vaccines often have limited efficacy and require frequent updates to match circulating virus strains. The poultry industry, poultry farmers, and consumers who rely on poultry products are the primary parties affected by this issue. An effective, stable, and long-lasting solution is needed to mitigate these challenges and ensure the sustainability of poultry production.
